Taste your way through the Former French Concession area of Shanghai on a tour that explores people, culture, and cuisine through the city’s breakfast foods. You’ll try more than 15 local breakfast treats, from ‘sheng jian bao,’ or pan-fried dumplings, to noodles, tea, and a beloved curry beef soup. This food walking tour is limited to 10 people for a fun, personal experience, with a local guide to lead the way through a fascinating part of the city.
Experienced tour guide
Local food and drink
Small group walking tour
What's Not Included
Hotel pickup and drop-off
INFANT: Age: 0 - 2
ADULT: Age: 3 - 99
Please wear comfortable walking shoes.
This tour/activity will have a maximum of 10 travelers.
Children must be accompanied by an adult.
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Experience may be cancelled due to Insufficient travelers
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
What To Expect
Meet your local guide near the Xintiandi area at 9am, and start with the taste of the fresh fried pot stickers in the alleyway surrounded by city high rises. Discover Shanghai's breakfast culture by walking through the backyards of traditional stone-gate houses (Shikumeng) which soon will be demolished due to on going urban renewal projects.
Admission Ticket Free
Former French Concession
You will sample the thin noodles with various topping such as pickled vegetable, shredded pork braised in soy sauce, sweet potatoes with bean curd sauce. Sip a cup of the tea at the traditional tea shop in the local neighborhood.
Admission Ticket Free
People's Square (Renmin Guang Chang)
Your last stop of the tour is at Dahuchun near by the People Square, one of the oldest dumplings restaurant open since 1932. You will taste the curry beef soup covered fresh Chinese parsley, the signature dish here.
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