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3 reviews (5.00)
Price varies by group sizeLowest Price Guarantee
Pricing Info: Per Person
Duration: 2 hours
Departs: China, China
Ticket Type: Mobile or paper ticket accepted
During this private cooking class in Shanghai, learn traditional techniques and prepare classic fillings as you make ‘xiaolongbao’ (steamed soup dumplings) and fried spring rolls. Your 2-hour lesson takes place at a cooking studio under the guidance of a professional chef who offers hands-on instruction in the art of making dim sum. After you knead and roll, steam and pan-fry, you get to sink your teeth into these popular dishes.
Cooking class and equipment
Food and drinks, unless specified
Hotel pickup and drop-off
For a full refund, cancel at least 24 hours before the scheduled departure time.
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