Private Cooking Class: Make Your Own Dim Sum In Shanghai


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From $66.67

6 reviews   (5.00)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 2 hours

Departs: china, china

TicketType: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Overview

Learn to make traditional Chinese snacks during this Dim Sum Cooking Class in Shanghai. Experience the pleasure of handcrafting bite-sized dumplings, sweet desserts or savory spring rolls under the direction of your expert chef. Gain a deeper understanding of the flavors and techniques that make this cuisine flavorful and unique, and put your imagination to make Goldfish dumpling is you like. Once the class is complete, enjoy your dim sum!


What's Included

Cooking equipment

Dim Sum cooking class

Professional instructor

Your hand-made Dim Sum meal

What's Not Included

Gratuities

Hotel pickup and drop-off


Traveler Information

  • INFANT: Age: 0 - 2
  • ADULT: Age: 3 - 99

Additional Info

  • Age under 2 is free to join
  • Operates in all weather conditions, please dress appropriately
  • Please advice your prefer cooking time, such as morning, afternoon, or in the evening upon booking
  • Vegetarian option is available, please advise at time of booking if required
  • Adult pricing applies to all travelers from age 3
  • Children must be accompanied by an adult
  • Please advice which 2 Dim Sum from the list that you wish to learn upon booking
  • Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

Reviews

Fun and delicious experience
lennyteh, 28-04-2019
Our instructor was Chef Linda and she was great with us. We made xiao long bao (a steamed soup dumplings filled with pork) and Shanghai-style fried spring rolls. These spring rolls pack a lot of flavor from a small bit of pork, cabbage, bamboo shoots, and shiitake mushrooms. The trick to making anything fired healthier and light is to have your cooking oil on high heat and only fry for 10 seconds until spring roll wrapper turns golden brown. Both were delicious and we ended up with lots of leftovers.
Chef Mike is the best!
Katie M, 15-09-2018
Two friends and I did this cooking class on September 13, 2018 and we could not have had a better experience! Chef Mike is a fantastic cook and a wonderful teacher. He is also really fun to hang out with! His kitchen facility is awesome and has everything you need. We chose to make the pork dumplings and sesame balls and both turned out great. Chef Mike also gives you the recipes so that you can make them at home, and I plan to make them in the next few weeks. This class was great and I would 100% recommend this to anyone.
This is a steal
Reed_F, 04-08-2018
I haven't seen cooking class prices this low anywhere, and Mike was so good! Witty, didn't rush us, clearly thought out how he'd explain everything beforehand, very patient with our distractable teen who divided into halves three times, and wound up with 13 pieces instead of 16...

Was just the 4 of us and Mike, calm location. Produced enough to fill everyone, gave us free beer to wash it down and take out boxes to bring some to my brother. Would go again.
Delicious and Easy to Follow
yuan79, 19-07-2018
We made locally flavored soup dumplings and egg rolls at a very nicely set up kitchen. The room is a little tricky to find from the street....not many signs. However, once you get inside, it's done in an industrial style kitchen, the cook and teacher speaks good English and is very patient to help you with some delicious recipes!
Small class, several dishes and a great...
Tonya S, 28-12-2017

Small class, several dishes and a great instructor!





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