During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guide to start the cooking process by a professional chef in a cozy kitchen. Finally, you can enjoy the dishes made by yourself along with some beers or beverages. For it’s really informative, interesting and fun, this class will be an unforgettable experience in your lifetime.
English speaking guide
Lunch or dinner based on your class schedule
What's Not Included
ADULT: Age: 5 - 70
Operates in all weather conditions, please dress appropriately
Please advise any specific dietary requirements at time of booking
Public transportation options are available nearby
Vegetarian option is available, please advise at time of booking if required
Minimum age is 5 years
Passport name, number, expiry and country is required at time of booking for all participants
Please wear comfortable walking shoes
Specialized infant seats are available
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Cheng-Do This Cooking Class!
My friend David and I decided to take this class on the recommendation of a friend, and we were not disappointed.
Our tour started with a jaunt through the local market. The knowledgeable and lovely Ocean the low-down on all the local ingredients and how they are used in Sichuan cuisine. My favorite part was learning about the “pigs-anus” vegetable, that despite the name, actually tastes good.
For the second part of the tour we went and cooked three dishes guided by a real chef. This was my favorite part of the afternoon, as we cut, roasted, and mixed, I really felt like I learned how to make a few of my favorite Sichuan dishes.
This experience is highly recommended for anyone who is heading to Chengdu, and wants to learn how the amazing cuisine here gets made.
- David and David.
Lots of fun, delicious food and friendly faces!
I had a great experience cooking at Chilli Cool. Lance is fantastic at hosting cooking classes at the Chilli Cool Kitchen. He multitasked as a spice market tour guide, translator and photographer. Not only did I learn how to cook delicious Sichuan style food with a wok, but I got plenty of great photos of the experience. He also had spice market challenges for us that helped us interact with local people - very memorable!
I highly recommend this experience. (One tip: many buildings in Sichuan don't have central heating, so make sure you dress warmly enough.)
An amazing afternoon exploring & cooking
My partner and I booked this tour due to the great reviews on trip advisor. We were not disappointed. Lance picked us up at our hotel and we meet the other people on our tour. We drove to the local market where Lance taught us about all of the different produce in Chengdu. We saw interesting animals and vegetables that I had never heard of. We had the opportunity to try samples of different traditional snacks and even made wontons. We went back to the tea house, enjoyed tea and some local snacks and met the chef we were cooking with. We cooked 3 amazing tasting dishes. It was a great afternoon learning about traditional Sichuan cuisine and learning more about the culture through Lance. We will definitely be cooking these meals back home if we can find all of the ingredients!! I would do this experience over again! Thank you Lance for a wonderful tour!
Had a great afternoon with Lance!!
Had a really nice afternoon chatting and cooking with Lance. Really enjoyed the tour - he was very informative, and told me loads about Chinese culture! Would 100% recommend!
A must do if you like food and like to cook
The trip started on time with tthe guide Hazel who picked me up at the hotel. We went to a local market so we can look at local produce. We bought some ingredients that we used to cook. We even tried some local food and learned to make some dumplings. Later in a home style tea house, we learned how to cook 3 different dishes. Chef Chan was very patient and sweet. We later shared the food we cooked.
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